Gastronomic
restaurant
Ezia, restaurant & hotel
17 rue de Chambord
41350 Montlivault
Low season • November 1 to March 31
The hotel and restaurant are closed on Sunday, Monday and Tuesday
High season • April 1 to October 31
The hotel and restaurant are closed on Sunday and Monday
Lunch service from 12:00 pm to 1:30 pm
Dinner service from 7:00 pm to 9:00 pm
The hotel is open on the same days as the restaurant, as well as on Sunday morning (for breakfast only)
We wanted this house to reflect our image: a simple and warm welcome, in a sober and modern setting. We offer you a cuisine inspired by the Loire region and the Nantes area. The treasures of the Guérande coast and the richness of the Sologne region are combined in our constantly changing menu.
Born in the parisian region and from a family native from the Guérande coast, Chef Nicolas Aubry offers a cuisine that is as close as possible to the product and the producers.
After studying at Ferrandi-Paris, he trained with Patrice Hardy at La Truffe Noire and Eric Fréchon at the Bristol, before meeting Christophe Hay in the kitchens of the Hôtel de Sers. This one offered him the opportunity to assist him for the opening of the restaurant La Maison d’à Côté in 2014.
After a first Michelin star in 2015 and a second in 2018, Nicolas became executive chef for Christophe Hay’s restaurants. After 8 years of collaboration, he leave the nest and takes over La Maison d’à Côté under a new brand: Ezia. He creates this new story in his own image, with benevolence and creativity alongside his wife, Laura.
Available everyday excluding for friday dinner, saturday lunch and dinner, special event or holiday
Minimum 2 choices (starter – main course or main course – dessert)
Starters
Cephalopod, leeks, brown jus, black curry cream
24€
Pen Bron oyster, pork, purple celery of Tours, shellfish emulsion
24€
Grilled rockfish, rattes potatoes, fish bone jus, Timiz pepper
26€
Main courses
Breton blue lobster, swiss chard, elephant garlic, cider bisque
70€
FAO 27.8a catch, squash, fermented jus, Vouvray sauce
49€
Game bird pie, allium fricassee, confit leg, royal kombu
62€
Cheese
Cheese from Muides, pink peppercorns
Desserts
15€
Alain’s citrus fruits, Savoy cake, confit, smooth cream
19€
Cereals and chocolate, puffed buckwheat, reduced jus and barley ice cream
19€
Red berry soufflé, marmalade, tangy cloud, sorbet
16€
For children up to 10 years old, 30% discount on prices “à la carte”
We are attentive to your food allergies and intolerances, and we invite you to inform us of them when making your reservation.
Lunch Menu | 49€
STARTER, MAIN COURSE AND DESSERT CAREFULLY SELECTED FOR YOU
(Excluding Saturdays, public holidays, and special events)
Terre Saline | Menu in 5 courses | 105€
DRINKS PAIRING, SUPPLEMENT 50 €
Cephalopod
Oyster and pork
Crustaceans
FAO 27.8a Catch
Cheese from Muides (+15€)
Red berry soufflé
Terre de Nacre | Menu in 8 courses | 150€
DRINKS PAIRING, SUPPLEMENT 85 €
Cephalopod
Oyster and pork
Rockfish
Crustaceans
FAO 27.8a Catch
Game bird pie
Cheese from Muides (+15€)
Alain’s citrus fruits
Cereals and chocolate
