Ezia, restaurant & hotel
17 rue de Chambord
41350 Montlivault
Horaires
Sunday and monday Closed
Tuesday to saturday noon to 1:30pm – 7pm to 9pm
Hotel open tuesday, wednesday, thursday, friday, saturday and sunday morning only for breakfast
We wanted this house to reflect our image: a simple and warm welcome, in a sober and modern setting. We offer you a cuisine inspired by the Loire region and the Nantes area. The treasures of the Guérande coast and the richness of the Sologne region are combined in our constantly changing menu.
Born in the parisian region and from a family native from the Guérande coast, Chef Nicolas Aubry offers a cuisine that is as close as possible to the product and the producers.
After studying at Ferrandi-Paris, he trained with Patrice Hardy at La Truffe Noire and Eric Fréchon at the Bristol, before meeting Christophe Hay in the kitchens of the Hôtel de Sers. This one offered him the opportunity to assist him for the opening of the restaurant La Maison d’à Côté in 2014.
After a first Michelin star in 2015 and a second in 2018, Nicolas became executive chef for Christophe Hay’s restaurants. After 8 years of collaboration, he leave the nest and takes over La Maison d’à Côté under a new brand: Ezia. He creates this new story in his own image, with benevolence and creativity alongside his wife, Laura.
Available everyday excluding for friday dinner, saturday lunch and dinner, special event or holiday
Minimum 2 choices (starter – main course or main course – dessert)
Starters
Oyster, toad beetroot, savory, genevoise sauce
29€
Grilled rumen beef , shrimp stew, parsley, crustaceans cream
25€
Scallop, spinach, smoked pork belly, normande sauce
55€
Main courses
Lobster, potatoes, Gorria pepper, lobster butter
64€
Line-caught fish, confit celeriac, royal kombu, lovage
48€
Royal Hare “Antonin Carême” and “Senator Couteaux”
Game birds pie, alliums, vinaigrette
56€
44€
Cheese
Cheese from Muides, sea plants
Desserts
14€
Squash, soufflé, clementine, Bataks berries sorbet
16€
Pear cooked an raw, roasted vanilla, light mousse
19€
Rum baba, Julie’s honey, gavotte, Alain’s citrus ice cream
18€
For children up to 10 years old, 30% discount on prices “à la carte”
We are attentive to your food allergies and intolerances, and we invite you to inform us of them when making your reservation.
Lunch Menu | 49€
STARTER, MAIN COURSE AND DESSERT CAREFULLY SELECTED FOR YOU
(Excluding Saturdays, public holidays, and special events)
Terre Saline | Menu in 5 courses | 95€
DRINKS PAIRING, SUPPLEMENT 50 €
Chicory
Beef rumen
Cephalopod
Market fish
Cheese from Muides (+14€)
Squash
Terres d’Union | Menu in 7 courses | 125€
DRINKS PAIRING, SUPPLEMENT 65 €
Scallop
Beef rumen
Line-caught fish
Game bird
Cheese from Muides
Squash
Rum baba
Terre de Nacre | Menu in 8 courses | 150€
DRINKS PAIRING, SUPPLEMENT 85 €
Pen Bron oyster
Scallop
Chicory
Lobster
Game bird
Cheese from Muides
Squash
Vanilla pear
