Ezia, restaurant & hotel
17 rue de Chambord
41350 Montlivault
Horaires
Sunday and monday Closed
Tuesday to saturday noon to 1:30pm – 7pm to 9pm
Hotel open tuesday, wednesday, thursday, friday, saturday and sunday morning only for breakfast
We wanted this house to reflect our image: a simple and warm welcome, in a sober and modern setting. We offer you a cuisine inspired by the Loire region and the Nantes area. The treasures of the Guérande coast and the richness of the Sologne region are combined in our constantly changing menu.
Born in the parisian region and from a family native from the Guérande coast, Chef Nicolas Aubry offers a cuisine that is as close as possible to the product and the producers.
After studying at Ferrandi-Paris, he trained with Patrice Hardy at La Truffe Noire and Eric Fréchon at the Bristol, before meeting Christophe Hay in the kitchens of the Hôtel de Sers. This one offered him the opportunity to assist him for the opening of the restaurant La Maison d’à Côté in 2014.
After a first Michelin star in 2015 and a second in 2018, Nicolas became executive chef for Christophe Hay’s restaurants. After 8 years of collaboration, he leave the nest and takes over La Maison d’à Côté under a new brand: Ezia. He creates this new story in his own image, with benevolence and creativity alongside his wife, Laura.
Available everyday excluding for friday dinner, saturday lunch and dinner, special event or holiday
Minimum 2 choices (starter – main course or main course – dessert)
Starters
White asparagus, spider crab, miso, verbena
24€
Carrot cooked and raw, shellfish, vinegared juice
20€
Oyster, pork, mertensia, chives
26€
Red mullet, royale, seaweed ragout, Likouala pepper
25€
Main courses
Turbot, pressed vegetables, cardamom, fishbone velouté
50€
Breton blue lobster grilled, claw caillette, emulsified head jus
59€
Auvergne mountain pork, spring vegetables, dandelion, parsley
36€
Marbled Jersiaise beef, Chambord green asparagus, royal kombu
42€
Cheese
Cheese from Muides, Merlot, smoked milk, fresh cheese ice cream
Desserts
12€
Madagascar vanilla soufflé, flowering tree blossoms
15€
Strawberries, dried and fresh, ladyfinger biscuit, Marsala
18€
Green peas, mint mousse, pod and Chartreuse jus, marshmallow
17€
For children up to 10 years old, 30% discount on prices “à la carte”
We are attentive to your food allergies and intolerances, and we invite you to inform us of them when making your reservation.
Lunch Menu | 47€
STARTER, MAIN COURSE AND DESSERT CAREFULLY SELECTED FOR YOU
(Excluding Saturdays, public holidays, and special events)
Terre Saline | Menu in 5 courses | 80€
DRINKS PAIRING, SUPPLEMENT 50 €
Carrot, cooked and raw, shellfish, vinegared juice
White asparagus, spider crab, miso, verbena
Blue fish, pressed vegetables, cardamom, fishbone velouté
Market fish, spring vegetables, dandelion, parsley
Cheese from Muides, Merlot, smoked milk, fresh cheese ice cream (+12€)
Soufflé Madagascar vanilla, flowering tree blossoms
Terres d’Union | Menu in 7 courses | 110€
DRINKS PAIRING, SUPPLEMENT 65 €
White asparagus, spider crab, miso, verbena
Oyster, pork, mertensia, chives
Line-caught fish, spring vegetables, dandelion, parsley
Auvergne mountain pork, Chambord green asparagus, royal kombu
Cheese from Muides, Merlot, smoked milk, fresh cheese ice cream
Buttermilk, silky cream, lemon, plant-based sorbet
Green peas, mint mousse, pod and Chartreuse jus, marshmallow
Terre de Nacre | Menu in 8 courses | 150€
DRINKS PAIRING, SUPPLEMENT 85 €
White asparagus, spider crab, miso, verbena
Red mullet, royale, seaweed ragout, Likouala pepper
Oyster, pork, mertensia, chives
Breton blue lobster, grilled, claw caillette, emulsified head jus
Marbled Jersiaise beef, Chambord green asparagus, royal kombu
Cheese from Muides, Merlot, smoked milk, fresh cheese ice cream
Buttermilk, silky cream, lemon, plant-based sorbet
Strawberries dried and fresh, ladyfinger biscuit, Marsala
Horaires
Sunday and monday Closed
Tuesday to saturday noon to 1:30pm – 7pm to 9pm
Hotel open tuesday, wednesday, thursday, friday, saturday and sunday morning only for breakfast
Gift box
Ezia – restaurant & hôtel
17 rue de Chambord
41350 Montlivault
