Ezia, restaurant & hotel
17 rue de Chambord
41350 Montlivault
Horaires
Sunday and monday Closed
Tuesday to saturday noon to 1:30pm – 7pm to 9pm
Hotel open tuesday, wednesday, thursday, friday, saturday and sunday morning only for breakfast
We wanted this house to reflect our image: a simple and warm welcome, in a sober and modern setting. We offer you a cuisine inspired by the Loire region and the Nantes area. The treasures of the Guérande coast and the richness of the Sologne region are combined in our constantly changing menu.
Born in the parisian region and from a family native from the Guérande coast, Chef Nicolas Aubry offers a cuisine that is as close as possible to the product and the producers.
After studying at Ferrandi-Paris, he trained with Patrice Hardy at La Truffe Noire and Eric Fréchon at the Bristol, before meeting Christophe Hay in the kitchens of the Hôtel de Sers. This one offered him the opportunity to assist him for the opening of the restaurant La Maison d’à Côté in 2014.
After a first Michelin star in 2015 and a second in 2018, Nicolas became executive chef for Christophe Hay’s restaurants. After 8 years of collaboration, he leave the nest and takes over La Maison d’à Côté under a new brand: Ezia. He creates this new story in his own image, with benevolence and creativity alongside his wife, Laura.
Available everyday excluding for friday dinner, saturday lunch and dinner, special event or holiday
Minimum 2 choices (starter – main course or main course – dessert)
Starters
Shellfish, cucumber, lard
25€
Ikejime bluefin tuna, swisschard, mustard
28€
Pen Bron oyster, shallots, marinière style sauce, tarragon
27€
Our tomatoes, Kalamata olives, anchovies
22€
Main courses
Line-caught fish, eggplant, savory, sake sauce
44€
Mussels from Pénestin, zucchini, Sologne saffron
35€
Brittany blue lobster, ratatouille-style vegetables, lobster head jus
60€
Grilled Limousin veal, Vadouvan sauce
52€
Cheese
Cheese from Muides, roasted Merlot, sea aster, safflower
Desserts
14€
Rosaceae Soufflé, hawthorn sorbet
16€
Single-origin Ecuadorian chocolate, miso, basil
19€
Honey from Sologne, olive oil, lavender
17€
For children up to 10 years old, 30% discount on prices “à la carte”
We are attentive to your food allergies and intolerances, and we invite you to inform us of them when making your reservation.
Lunch Menu | 47€
STARTER, MAIN COURSE AND DESSERT CAREFULLY SELECTED FOR YOU
(Excluding Saturdays, public holidays, and special events)
Terre Saline | Menu in 5 courses | 80€
DRINKS PAIRING, SUPPLEMENT 50 €
Our tomatoes
Mackerel from Le Croisic
Mussels from Pénestin
Market fish
Cheese from Muides (+14€)
Rosaceae soufflé
Terres d’Union | Menu in 7 courses | 110€
DRINKS PAIRING, SUPPLEMENT 65 €
Our tomatoes
Shellfish
Line-caught fish
Poulette de Racan
Cheese from Muides
Croc du Merle blackcurrant
Honey from Sologne
Terre de Nacre | Menu in 8 courses | 150€
DRINKS PAIRING, SUPPLEMENT 85 €
Our tomatoes
Pen Bron oyster
Ikejime bluefin tuna
Brittany blue lobster
Limousin veal
Cheese from Muides
Croc du Merle blackcurrant
Single-origin Ecuadorian chocolate
Horaires
Sunday and monday Closed
Tuesday to saturday noon to 1:30pm – 7pm to 9pm
Hotel open tuesday, wednesday, thursday, friday, saturday and sunday morning only for breakfast
Gift box
Ezia – restaurant & hôtel
17 rue de Chambord
41350 Montlivault
