Gastronomic
restaurant
close to
Chambord

Ezia, restaurant & hotel
17 rue de Chambord
41350 Montlivault

 
+33 (0)2 54 20 62 30

Horaires

Sunday and monday            Closed
Tuesday to saturday            noon to 1:30pm – 7pm to 9pm

Hotel open tuesday, wednesday, thursday, friday, saturday and sunday morning only for breakfast

The renewal of an
essential place

We wanted this house to reflect our image: a simple and warm welcome, in a sober and modern setting. We offer you a cuisine inspired by the Loire region and the Nantes area. The treasures of the Guérande coast and the richness of the Sologne region are combined in our constantly changing menu.

The chef

Born in the parisian region and from a family native from the Guérande coast, Chef Nicolas Aubry offers a cuisine that is as close as possible to the product and the producers.

After studying at Ferrandi-Paris, he trained with Patrice Hardy at La Truffe Noire and Eric Fréchon at the Bristol, before meeting Christophe Hay in the kitchens of the Hôtel de Sers. This one offered him the opportunity to assist him for the opening of the restaurant La Maison d’à Côté in 2014.

After a first Michelin star in 2015 and a second in 2018, Nicolas became executive chef for Christophe Hay’s restaurants. After 8 years of collaboration, he leave the nest and takes over La Maison d’à Côté under a new brand: Ezia. He creates this new story in his own image, with benevolence and creativity alongside his wife, Laura.

We work with producers who share our values and our commitments. We work with producers who share our values and our commitments.

Menu

“A la carte”
Available from Tuesday to Friday, only for lunch (excluding holidays and special event), minimum 2 choices (starter – main course or main course – dessert)

Starters (from 17€ to 24€)
Lisaqua shrimps, winter radish, shrimp head juice, kaffir lime
Candied cauliflower, smoked mussels, buttermilk
Scallop, celeriac, spinach, yellow wine
Roasted langoustine, poultry bread, lovage sabayon

Main courses (from 25€ to 32€)
School fish, caramelized endive, samphire
Auction house fish, golden turnip, Buddha’s hand lemon, yuzu
Confit pork, smoked mushrooms, oyster, consommé
Grilled poultry, cabbage, black garlic, reduced broth

Cheeses (10€)
Goat cheese, hazelnuts, toasted bread ice cream
Croc du Merle cheeses, grilled hemp, cheese ice cream

Desserts (from 14€ to 16€)
Crème brûlée, organic Madagascar vanilla, hazelnuts
Poached pear, Ghanaian chocolate, Phu Quoc pepper
Apple mousse, sea lettuce, sorbet, finely bubbled juice

Terre Saline | Menu in 5 courses | 80€

DRINKS PAIRING, SUPPLEMENT 45 €

Lisaqua shrimps, winter radish, shrimp head juice, kaffir lime
Candied cauliflower, smoked mussels, buttermilk

School fish, caramelized endive, samphire
Confit pork, smoked mushrooms, oyster, consommé

Goat cheese, hazelnuts, toasted bread ice cream (+ 10€)

Apple mousse, sea lettuce sorbet, finely bubbled juice

Terres d’Union | Menu in 7 courses | 110€

DRINKS PAIRING, SUPPLEMENT 55 €

Scallop, celeriac, spinach, yellow wine
Potato “Pompadour”, shellfish, sage, garlic cream
Roasted langoustine, poultry bread, lovage sabayon

Auction house fish, golden turnip, Buddha’s hand lemon, yuzu
Grilled poultry, cabbage, black garlic, reduced broth

Croc du Merle cheeses, grilled hemp, cheese ice cream

Crème brûlée, organic Madagascar vanilla, hazelnuts

For children up to 10 years old, 30% discount on prices “à la carte” 

We are attentive to your food allergies and intolerances, and we invite you to inform us of them when making your reservation.

Réservation