Menu
Ezia, restaurant & hotel
17 rue de Chambord
41350 Montlivault
Horaires
Sunday and monday Closed
Tuesday to saturday noon to 1:30pm – 7pm to 9pm
Hotel open tuesday, wednesday, thursday, friday, saturday and sunday morning only for breakfast
We wanted this house to reflect our image: a simple and warm welcome, in a sober and modern setting. We offer you a cuisine inspired by the Loire region and the Nantes area. The treasures of the Guérande coast and the richness of the Sologne region are combined in our constantly changing menu.
Born in the parisian region and from a family native from the Guérande coast, Chef Nicolas Aubry offers a cuisine that is as close as possible to the product and the producers.
After studying at Ferrandi-Paris, he trained with Patrice Hardy at La Truffe Noire and Eric Fréchon at the Bristol, before meeting Christophe Hay in the kitchens of the Hôtel de Sers. This one offered him the opportunity to assist him for the opening of the restaurant La Maison d’à Côté in 2014.
After a first Michelin star in 2015 and a second in 2018, Nicolas became executive chef for Christophe Hay’s restaurants. After 8 years of collaboration, he leave the nest and takes over La Maison d’à Côté under a new brand: Ezia. He creates this new story in his own image, with benevolence and creativity alongside his wife, Laura.
Starters (from 17€ to 26€)
Green asparagus Chambord, pig’s head, Gribiche with nasturtium
Layer on layer marine, fennel “en papillote”, green anise milk
Langoustine, white asparagus from St Claude de Diray, bottarga
Noirmoutier potato, shellfish, sage, garlic scape milk
Main courses (from 30€ to 38€)
White fish confit, artichoke, cockles, barigoule juice
Flatfish, spinach, cellar mushrooms, dandelion capers
Confit lamb, carrots, kombu seaweed, savory
Irish beef, Beauce chickpeas, black garlic jus
Cheeses (10€)
Goat cheese, hazelnuts, toasted bread ice cream
Croc du Merle cheeses, thyme, farm milk
Desserts (15€)
Spring honey, lavender, lemon, buttermilk
Floating island, tarragon, Chartreuse infused milk
Poached pear, coffee ice cream, buckwheat
Terre Saline | Menu in 5 courses | 80€
DRINKS PAIRING, SUPPLEMENT 45 €
Green asparagus Chambord, pig’s head, Gribiche with nasturtium, shellfish
Layer on layer marine, fennel “en papillote”, green anise milk
White fish confit, artichoke, cockles, barigoule juice
Confit lamb, carrots, kombu seaweed, savory
Goat cheese, hazelnuts, toasted bread ice cream (+ 10€)
Spring honey, lavender, lemon, buttermilk
Terres d’Union | Menu in 7 courses | 110€
DRINKS PAIRING, SUPPLEMENT 55 €
Langoustine, white asparagus from St Claude de Diray, bottarga, lamier
Noirmoutier potato, shellfish, sage, garlice scape milk
Monsieur Joguet’s oyster, Roi Rose in caul fat, swiss chard, mertensia
Flatfish, spinach, cellar mushrooms, dandelion capers
Irish beef, Beauce chickpeas, black garlic jus
Croc du Merle cheeses, thyme, farm milk
Floating island, tarragon, Chartreuse infused milk
For children up to 10 years old, 30% discount on prices “à la carte”
We are attentive to your food allergies and intolerances, and we invite you to inform us of them when making your reservation.
Horaires
Sunday and monday Closed
Tuesday to saturday noon to 1:30pm – 7pm to 9pm
Hotel open tuesday, wednesday, thursday, friday, saturday and sunday morning only for breakfast
Gift box
Ezia – restaurant & hôtel
17 rue de Chambord
41350 Montlivault
