Ezia, restaurant & hotel
17 rue de Chambord
41350 Montlivault
Horaires
Sunday and monday Closed
Tuesday to saturday noon to 1:30pm – 7pm to 9pm
Hotel open tuesday, wednesday, thursday, friday, saturday and sunday morning only for breakfast
We wanted this house to reflect our image: a simple and warm welcome, in a sober and modern setting. We offer you a cuisine inspired by the Loire region and the Nantes area. The treasures of the Guérande coast and the richness of the Sologne region are combined in our constantly changing menu.
Born in the parisian region and from a family native from the Guérande coast, Chef Nicolas Aubry offers a cuisine that is as close as possible to the product and the producers.
After studying at Ferrandi-Paris, he trained with Patrice Hardy at La Truffe Noire and Eric Fréchon at the Bristol, before meeting Christophe Hay in the kitchens of the Hôtel de Sers. This one offered him the opportunity to assist him for the opening of the restaurant La Maison d’à Côté in 2014.
After a first Michelin star in 2015 and a second in 2018, Nicolas became executive chef for Christophe Hay’s restaurants. After 8 years of collaboration, he leave the nest and takes over La Maison d’à Côté under a new brand: Ezia. He creates this new story in his own image, with benevolence and creativity alongside his wife, Laura.
Available everyday excluding for friday dinner, saturday lunch and dinner, special event or holiday
Minimum 2 choices (starter – main course or main course – dessert)
Starters
Zucchini, spider crab, oregano, green Szechuan pepper
26€
Beetroot, wakame, anchovies, raw cream
23€
Pen Bron oyster, elephant garlic, samphire
27€
Tomatoes, basil, Kalamata olives
22€
Main courses
Roasted turbot, cabbage, fish bone emulsion, gremolata
56€
Breton blue lobster , ratatouille-style vegetables, lobster head jus
60€
Roast Poulette de Racan, garden herbs, Vadouvan jus
37€
Marbled Jersiaise beef, carrots, royal kombu, Wayanad pepper
42€
Cheese
Cheese from Muides, Merlot, celtuce lettuce, summer truffle
Desserts
15€
Soufflé, Sologne honey, lavender sorbet
15€
Croc du Merle blackcurrant, meringue, mint, iced jus
17€
Red berries mousse, flowering tree blossoms, fromage blanc sorbet
16€
For children up to 10 years old, 30% discount on prices “à la carte”
We are attentive to your food allergies and intolerances, and we invite you to inform us of them when making your reservation.
Lunch Menu | 47€
STARTER, MAIN COURSE AND DESSERT CAREFULLY SELECTED FOR YOU
(Excluding Saturdays, public holidays, and special events)
Terre Saline | Menu in 5 courses | 80€
DRINKS PAIRING, SUPPLEMENT 50 €
Tomatoes, basil, Kalamata olives
Beetroot, wakame, anchovies, raw cream
Blue fish, cabbage, fish bone emulsion, gremolata
Octopus, ratatouille-style vegetables, split jus
Cheese from Muides, Merlot, celtuce lettuce, summer truffle (+15€)
Buttermilk, cucumber, juniper berry, gin
Terres d’Union | Menu in 7 courses | 110€
DRINKS PAIRING, SUPPLEMENT 65 €
Tomatoes, basil, Kalamata olives
Zucchini, oregano, green Szechuan pepper
Line-caught fish, cabbage, fish bone emulsion, gremolata
Roast Poulette de Racan, garden herbs, Vadouvan jus
Cheese from Muides, Merlot, celtuce lettuce, summer truffle
Sologne honey, lavender sorbet
Red berries mousse, flowering tree blossoms, fromage blanc sorbet
Terre de Nacre | Menu in 8 courses | 150€
DRINKS PAIRING, SUPPLEMENT 85 €
Tomatoes, basil, Kalamata olives
Zucchini, spider crab, oregano, green Szechuan pepper
Pen Bron oyster, elephant garlic, samphire
Breton blue lobster, ratatouille-style vegetables, lobster head jus
Marbled Jersiaise beef, carrots, royal kombu, Wayanad pepper
Cheese from Muides, Merlot, celtuce lettuce, summer truffle
Sologne honey, lavender sorbet
Croc du Merle blackcurrant, meringue, mint, iced jus
Horaires
Sunday and monday Closed
Tuesday to saturday noon to 1:30pm – 7pm to 9pm
Hotel open tuesday, wednesday, thursday, friday, saturday and sunday morning only for breakfast
Gift box
Ezia – restaurant & hôtel
17 rue de Chambord
41350 Montlivault
