Gastronomic
restaurant
close to
Chambord



Ezia, restaurant & hotel
17 rue de Chambord
41350 Montlivault
Horaires
Sunday and monday Closed
Tuesday to saturday noon to 1:30pm – 7pm to 9pm
Hotel open tuesday, wednesday, thursday, friday, saturday and sunday morning only for breakfast
The renewal of an
essential place
We wanted this house to reflect our image: a simple and warm welcome, in a sober and modern setting. We offer you a cuisine inspired by the Loire region and the Nantes area. The treasures of the Guérande coast and the richness of the Sologne region are combined in our constantly changing menu.

The chef
Born in the parisian region and from a family native from the Guérande coast, Chef Nicolas Aubry offers a cuisine that is as close as possible to the product and the producers.
After studying at Ferrandi-Paris, he trained with Patrice Hardy at La Truffe Noire and Eric Fréchon at the Bristol, before meeting Christophe Hay in the kitchens of the Hôtel de Sers. This one offered him the opportunity to assist him for the opening of the restaurant La Maison d’à Côté in 2014.
After a first Michelin star in 2015 and a second in 2018, Nicolas became executive chef for Christophe Hay’s restaurants. After 8 years of collaboration, he leave the nest and takes over La Maison d’à Côté under a new brand: Ezia. He creates this new story in his own image, with benevolence and creativity alongside his wife, Laura.
We work with producers who share our values and our commitments. We work with producers who share our values and our commitments.
Menu
Terre Ligérienne
Available only for lunch from tuesday to friday except on holiday
Starter of the day
Main course of the day
Croc du Merle cheese matured
and light mousse, herbs sorbet SUPPLEMENT 7 €
Laurent’s soufflé, ice cream
39 €
Terre Saline | Menu in 5 courses
DRINKS PAIRING, SUPPLEMENT 35 €
Brittany oyster, smoked veal, lettuce, shellfish juice
Confit Mona Lisa, basil, mussels with raw cream
Atlantic fish mousse, pé-tsaï cabbage, iodic beurre blanc
Roasted free range chicken, white asparagus, mushrooms, verbena juice
Croc du Merle cheese matured
and light mousse, herbs sorbet SUPPLEMENT 7 €
Chocolate Alunga origin, matcha tea, seaweed sorbet
69 €
Terres d’Union | Menu in 7 courses
DRINKS PAIRING, SUPPLEMENT 45 €
Brittany oyster, smoked veal, lettuce, shellfish juice
Skate wing, green asparagus, dunes berries
Langoustine, Daïkon turnip, carcass gravy
Auction house fish, pé-tsaï cabbage, iodic beurre blanc
Pork cheek, chards, red onion, black garlic juice
Brillat Savarin cheese, light mousse, fruit and vinegar jelly
Julie’s honey, fromage blanc sorbet, pollen
These menus are available for children under 10 years old at 35€ with a choice of starter, main course and dessert.
89 €