Ezia, restaurant & hotel
17 rue de Chambord
41350 Montlivault
Horaires
Sunday and monday Closed
Tuesday to saturday noon to 1:30pm – 7pm to 9pm
Hotel open tuesday, wednesday, thursday, friday, saturday and sunday morning only for breakfast
We wanted this house to reflect our image: a simple and warm welcome, in a sober and modern setting. We offer you a cuisine inspired by the Loire region and the Nantes area. The treasures of the Guérande coast and the richness of the Sologne region are combined in our constantly changing menu.
Born in the parisian region and from a family native from the Guérande coast, Chef Nicolas Aubry offers a cuisine that is as close as possible to the product and the producers.
After studying at Ferrandi-Paris, he trained with Patrice Hardy at La Truffe Noire and Eric Fréchon at the Bristol, before meeting Christophe Hay in the kitchens of the Hôtel de Sers. This one offered him the opportunity to assist him for the opening of the restaurant La Maison d’à Côté in 2014.
After a first Michelin star in 2015 and a second in 2018, Nicolas became executive chef for Christophe Hay’s restaurants. After 8 years of collaboration, he leave the nest and takes over La Maison d’à Côté under a new brand: Ezia. He creates this new story in his own image, with benevolence and creativity alongside his wife, Laura.
Available everyday excluding for friday dinner, saturday lunch and dinner, special event or holiday
Minimum 2 choices (starter – main course or main course – dessert)
Starters
White asparagus, mussels, royal kombu, Sologne saffron
24€
Mackerel, buckwheat, mustard seeds, samphire
22€
Grilled langoustine, spinach, Szechuan pepper
33€
Oyster, pork, parsley, sauce Ravigote
26€
Main courses
Lisaqua blue shrimps, turnip, satay, chives
30€
100-Day chicken, Swiss chard, shallots, Poulette sauce
34€
Brill, new potatoes, onions, dandelion
46€
Pornic squab, green asparagus, shellfish, vadouvan curry
47€
Cheese
Cheese from Muides, Merlot, smoked milk
12€
Desserts
Soufflé, pear, caramelized hazelnuts
15€
Rhubarb poached and sorbet, juniper berries, gin
17€
Madagascar vanilla, rice pudding, sake ice cream
18€
For children up to 10 years old, 30% discount on prices “à la carte”
We are attentive to your food allergies and intolerances, and we invite you to inform us of them when making your reservation.
Lunch Menu | 47€
STARTER, MAIN COURSE AND DESSERT CAREFULLY SELECTED FOR YOU
(Excluding Saturdays, public holidays, and special events)
Terre Saline | Menu in 5 courses | 80€
DRINKS PAIRING, SUPPLEMENT 50 €
White asparagus, mussels, royal kombu, Sologne saffron
Mackerel, buckwheat, mustard seeds, samphire
Lisaqua blue shrimps, turnip, satay, chives
Market fish, Swiss chard, shallots, beurre nantais
Cheese from Muides, Merlot, smoked milk (+12€)
Soufflé, pear, caramelized hazelnuts
Terres d’Union | Menu in 7 courses | 110€
DRINKS PAIRING, SUPPLEMENT 65 €
White asparagus, mussels, royal kombu, Sologne saffron
Oyster, pork, parsley, sauce Ravigote
Line-caught fish, new potatoes, onions, dandelion
100-Day chicken, green asparagus, shellfish, vadouvan curry
Cheese from Muides, Merlot, smoked milk
Buttermilk, silky cream, lemon, plant-based sorbet
Rhubarb poached and sorbet, juniper berries, gin
Terre de Nacre | Menu in 8 courses | 150€
DRINKS PAIRING, SUPPLEMENT 85 €
White asparagus, mussels, royal kombu, Sologne saffron
Oyster, pork, parsley, sauce Ravigote
Grilled langoustine, spinach, Szechuan pepper
Brill, new potatoes, onions, dandelion
Pornic squab, green asparagus, shellfish, vadouvan curry
Cheese from Muides, Merlot, smoked milk
Buttermilk, silky cream, lemon, plant-based sorbet
Madagascar vanilla, rice pudding, sake ice cream
Horaires
Sunday and monday Closed
Tuesday to saturday noon to 1:30pm – 7pm to 9pm
Hotel open tuesday, wednesday, thursday, friday, saturday and sunday morning only for breakfast
Gift box
Ezia – restaurant & hôtel
17 rue de Chambord
41350 Montlivault
