Menu
Ezia, restaurant & hotel
17 rue de Chambord
41350 Montlivault
Horaires
Sunday and monday Closed
Tuesday to saturday noon to 1:30pm – 7pm to 9pm
Hotel open tuesday, wednesday, thursday, friday, saturday and sunday morning only for breakfast
We wanted this house to reflect our image: a simple and warm welcome, in a sober and modern setting. We offer you a cuisine inspired by the Loire region and the Nantes area. The treasures of the Guérande coast and the richness of the Sologne region are combined in our constantly changing menu.
Born in the parisian region and from a family native from the Guérande coast, Chef Nicolas Aubry offers a cuisine that is as close as possible to the product and the producers.
After studying at Ferrandi-Paris, he trained with Patrice Hardy at La Truffe Noire and Eric Fréchon at the Bristol, before meeting Christophe Hay in the kitchens of the Hôtel de Sers. This one offered him the opportunity to assist him for the opening of the restaurant La Maison d’à Côté in 2014.
After a first Michelin star in 2015 and a second in 2018, Nicolas became executive chef for Christophe Hay’s restaurants. After 8 years of collaboration, he leave the nest and takes over La Maison d’à Côté under a new brand: Ezia. He creates this new story in his own image, with benevolence and creativity alongside his wife, Laura.
Starters (from 18€ to 22€)
Tomatoes, mussels, basil, capers
Confit carrot, shellfish, elderberry, lovage
Célestine’s egg, spider crab, yuzu, carcass juice, green Szechuan
Zucchini, shoal fish, Kalamata olives, basil
Main courses (from 26€ to 35€)
Roasted guinea fowl, sea aster, fresh anchovies, dandelions
Roasted eggplant, smoked pork, black garlic, herbaceous juice
Auction house fish, Swiss chard, carnations, Bhutan berry
Blue fish, lettuce, rosemary, miso, Voatsiperifery pepper
Cheeses (10€)
Creamy and aged goat cheese, fenugreek
Croc du Merle cheeses, cream with Cubeb pepper, farm milk
Desserts (15€ to 17€)
Mint, citrus-flavored cream, cola mugwort sorbet
Madagascar vanilla, light cream, tarragon sorbet, raspberries
Fennel, honey, almond ice cream, pollen infusion
Terre Saline | Menu in 5 courses | 80€
DRINKS PAIRING, SUPPLEMENT 45 €
Confit carrot, shellfish, elderberry, lovage
Tomatoes, mussels, basil, capers
Roasted eggplant, smoked pork, black garlic, herbaceous juice
Blue fish, lettuce, rosemary, miso, Voatsiperifery pepper
Goat cheese creamy and aged, fenugreek (+ 10€)
Mint, citrus-flavored cream, cola mugwort sorbet
Terres d’Union | Menu in 7 courses | 110€
DRINKS PAIRING, SUPPLEMENT 55 €
Monsieur Joguet’s oyster, cucumber, smoked cheese, Timiz pepper
Zucchini, shoal fish, Kalamata olives, basil
Célestine’s egg, spider crab, yuzu, carcass juice, green Szechuan
Auction house fish, Swiss chard, carnations, Bhutan berry
Roasted guinea fowl, sea aster, fresh anchovies, dandelions
Croc du Merle cheeses, cream with Cubeb pepper, farm milk
Madagascar vanilla, light cream, tarragon sorbet, raspberries
For children up to 10 years old, 30% discount on prices “à la carte”
We are attentive to your food allergies and intolerances, and we invite you to inform us of them when making your reservation.
Horaires
Sunday and monday Closed
Tuesday to saturday noon to 1:30pm – 7pm to 9pm
Hotel open tuesday, wednesday, thursday, friday, saturday and sunday morning only for breakfast
Gift box
Ezia – restaurant & hôtel
17 rue de Chambord
41350 Montlivault
