Gastronomic
restaurant
close to
Chambord

Ezia, restaurant & hotel
17 rue de Chambord
41350 Montlivault

 
+33 (0)2 54 20 62 30

Horaires

Sunday and monday            Closed
Tuesday to saturday            noon to 1:30pm – 7pm to 9pm

Hotel open tuesday, wednesday, thursday, friday, saturday and sunday morning only for breakfast

The renewal of an
essential place

We wanted this house to reflect our image: a simple and warm welcome, in a sober and modern setting. We offer you a cuisine inspired by the Loire region and the Nantes area. The treasures of the Guérande coast and the richness of the Sologne region are combined in our constantly changing menu.

The chef

Born in the parisian region and from a family native from the Guérande coast, Chef Nicolas Aubry offers a cuisine that is as close as possible to the product and the producers.

After studying at Ferrandi-Paris, he trained with Patrice Hardy at La Truffe Noire and Eric Fréchon at the Bristol, before meeting Christophe Hay in the kitchens of the Hôtel de Sers. This one offered him the opportunity to assist him for the opening of the restaurant La Maison d’à Côté in 2014.

After a first Michelin star in 2015 and a second in 2018, Nicolas became executive chef for Christophe Hay’s restaurants. After 8 years of collaboration, he leave the nest and takes over La Maison d’à Côté under a new brand: Ezia. He creates this new story in his own image, with benevolence and creativity alongside his wife, Laura.

We work with producers who share our values and our commitments. We work with producers who share our values and our commitments.

Menu

“A la carte”

Available everyday excluding for friday dinner, saturday lunch and dinner, special event or holiday
Minimum 2 choices (starter – main course or main course – dessert)

Starters

Zucchini, spider crab, oregano, green Szechuan pepper

26€

Beetroot, wakame, anchovies, raw cream

23€

Pen Bron oyster, elephant garlic, samphire

27€

Tomatoes, basil, Kalamata olives

22€

Main courses

Roasted turbot, cabbage, fish bone emulsion, gremolata

56€

Breton blue lobster , ratatouille-style vegetables, lobster head jus 

60€

Roast Poulette de Racan, garden herbs, Vadouvan jus

37€

Marbled Jersiaise beef, carrots, royal kombu, Wayanad pepper

42€

Cheese

Cheese from Muides, Merlot, celtuce lettuce, summer truffle

Desserts

15€

Soufflé, Sologne honey, lavender sorbet

15€

Croc du Merle blackcurrant, meringue, mint, iced jus

17€

Red berries mousse, flowering tree blossoms, fromage blanc sorbet

16€


For children up to 10 years old, 30% discount on prices “à la carte” 

We are attentive to your food allergies and intolerances, and we invite you to inform us of them when making your reservation.

Menus

Lunch Menu | 47€
STARTER, MAIN COURSE AND DESSERT CAREFULLY SELECTED FOR YOU
(Excluding Saturdays, public holidays, and special events)

Terre Saline | Menu in 5 courses | 80€

DRINKS PAIRING, SUPPLEMENT 50 €

Tomatoes, basil, Kalamata olives
Beetroot, wakame, anchovies, raw cream

Blue fish, cabbage, fish bone emulsion, gremolata
Octopus, ratatouille-style vegetables, split jus

Cheese from Muides, Merlot, celtuce lettuce, summer truffle (+15€)

Buttermilk, cucumber, juniper berry, gin

Terres d’Union | Menu in 7 courses | 110€

DRINKS PAIRING, SUPPLEMENT 65 €

Tomatoes, basil, Kalamata olives
Zucchini, oregano, green Szechuan pepper

Line-caught fish, cabbage, fish bone emulsion, gremolata
Roast Poulette de Racan, garden herbs, Vadouvan jus 

Cheese from Muides, Merlot, celtuce lettuce, summer truffle

Sologne honey, lavender sorbet
Red berries mousse, flowering tree blossoms, fromage blanc sorbet

Terre de Nacre | Menu in 8 courses | 150€

DRINKS PAIRING, SUPPLEMENT 85 €

Tomatoes, basil, Kalamata olives
Zucchini, spider crab, oregano, green Szechuan pepper
Pen Bron oyster, elephant garlic, samphire

Breton blue lobster, ratatouille-style vegetables, lobster head jus
Marbled Jersiaise beef, carrots, royal kombu, Wayanad pepper

Cheese from Muides, Merlot, celtuce lettuce, summer truffle

Sologne honey, lavender sorbet
Croc du Merle blackcurrant, meringue, mint, iced jus


For children up to 10 years old, 30% discount on prices “à la carte”
We are attentive to your food allergies and intolerances, and we invite you to inform us of them when making your reservation.
Réservation