Gastronomic
restaurant
Ezia, restaurant & hotel
17 rue de Chambord
41350 Montlivault
Low season • November 1 to March 31
The hotel and restaurant are closed on Sunday, Monday and Tuesday
High season • April 1 to October 31
The hotel and restaurant are closed on Sunday and Monday
Lunch service from 12:00 pm to 1:30 pm
Dinner service from 7:00 pm to 9:00 pm
The hotel is open on the same days as the restaurant, as well as on Sunday morning (for breakfast only)
We wanted this house to reflect our image: a simple and warm welcome, in a sober and modern setting. We offer you a cuisine inspired by the Loire region and the Nantes area. The treasures of the Guérande coast and the richness of the Sologne region are combined in our constantly changing menu.
Born in the parisian region and from a family native from the Guérande coast, Chef Nicolas Aubry offers a cuisine that is as close as possible to the product and the producers.
After studying at Ferrandi-Paris, he trained with Patrice Hardy at La Truffe Noire and Eric Fréchon at the Bristol, before meeting Christophe Hay in the kitchens of the Hôtel de Sers. This one offered him the opportunity to assist him for the opening of the restaurant La Maison d’à Côté in 2014.
After a first Michelin star in 2015 and a second in 2018, Nicolas became executive chef for Christophe Hay’s restaurants. After 8 years of collaboration, he leave the nest and takes over La Maison d’à Côté under a new brand: Ezia. He creates this new story in his own image, with benevolence and creativity alongside his wife, Laura.
Available everyday excluding for friday dinner, saturday lunch and dinner, special event or holiday
Minimum 2 choices (starter – main course or main course – dessert)
Starters
Tomatoes, rosemary, Kalamata olives, Martin-Pouret mustard
22€
Cephalopod, bacon cream, pressed vegetables, brown jus
24€
Skate wing, elephant garlic, parsley, brown butter
26€
Main courses
Breton blue lobster, swiss chard, grey shallot, emulsion sauce
70€
Saline catch, Hungarian blue squash, lemon balm
49€
Beef cheek, oyster, aubergine, lovage
50€
Cheese
Cheese from Muides, pink peppercorns
Desserts
15€
Chocolate, cacao nib praline, fleur de sel, Chartreuse ice cream
19€
Poached and raw pear, tonka bean, reduced jus
18€
Madagascar vanilla, rice, miso, emulsion cream
20€
For children up to 10 years old, 30% discount on prices “à la carte”
We are attentive to your food allergies and intolerances, and we invite you to inform us of them when making your reservation.
Lunch Menu | 49€
STARTER, MAIN COURSE AND DESSERT CAREFULLY SELECTED FOR YOU
(Excluding Saturdays, public holidays, and special events)
Terre Saline | Menu in 5 courses | 105€
DRINKS PAIRING, SUPPLEMENT 50 €
Tomato
Cephalopod
Pénestin mussel
Saline catch
Cheese from Muides (+15€)
Chocolate and Chartreuse
Terre de Nacre | Menu in 8 courses | 150€
DRINKS PAIRING, SUPPLEMENT 85 €
Tomato
Cephalopod
Skate wing
Pénestin mussel
Saline catch
Beef and oyster
Cheese from Muides (+15€)
Vanilla
Pear
