Ezia, restaurant & hotel
17 rue de Chambord
41350 Montlivault
Horaires
Sunday and monday Closed
Tuesday to saturday noon to 1:30pm – 7pm to 9pm
Hotel open tuesday, wednesday, thursday, friday, saturday and sunday morning only for breakfast
We wanted this house to reflect our image: a simple and warm welcome, in a sober and modern setting. We offer you a cuisine inspired by the Loire region and the Nantes area. The treasures of the Guérande coast and the richness of the Sologne region are combined in our constantly changing menu.
Born in the parisian region and from a family native from the Guérande coast, Chef Nicolas Aubry offers a cuisine that is as close as possible to the product and the producers.
After studying at Ferrandi-Paris, he trained with Patrice Hardy at La Truffe Noire and Eric Fréchon at the Bristol, before meeting Christophe Hay in the kitchens of the Hôtel de Sers. This one offered him the opportunity to assist him for the opening of the restaurant La Maison d’à Côté in 2014.
After a first Michelin star in 2015 and a second in 2018, Nicolas became executive chef for Christophe Hay’s restaurants. After 8 years of collaboration, he leave the nest and takes over La Maison d’à Côté under a new brand: Ezia. He creates this new story in his own image, with benevolence and creativity alongside his wife, Laura.
Available everyday excluding for friday dinner, saturday lunch and dinner, special event or holiday
Minimum 2 choices (starter – main course or main course – dessert)
♦ Menu starter · main course · dessert at 47€ ♦
Starters
Poached leeks, shellfish, dulse seaweed, Croc du Merle cream
22€
♦ Braised turnip, pot-au-feu broth, wakame, red Sichuan pepper
21€
Scallops, watercress, bergamot, Likouala pepper
26€
♦ Roasted endive, candied citron, pork with seaweed, acacia vinegar
19€
Main courses
♦ Rock fish, beetroot, kombu, Genevoise sauce
29€
♦ Beauce onion, small feathered game, spinach, concentrated jus
30€
Breton blue lobster, Swiss chard, head jus with Kampot pepper
58€
Free-range poultry, gnocchi, supreme sauce, verbena
34€
Cheeses
Warm goat cheese, iceberg lettuce, bao bread
12€
Roasted Croc du Merle cheese, creamy, smoked milk
12€
Desserts
♦ Apple baba, celery infusion, galangal sorbet
15€
♦ Beaugency walnuts, puff pastry, coffee confit, sage sorbet
15€
Pavlova, squash, clementines, saffron ice cream from Sologne
16€
For children up to 10 years old, 30% discount on prices “à la carte”
We are attentive to your food allergies and intolerances, and we invite you to inform us of them when making your reservation.
Terre Saline | Menu in 5 courses | 80€
DRINKS PAIRING, SUPPLEMENT 45 €
Poached leeks, shellfish, dulse seaweed, Croc du Merle cream
Braised turnip, pot-au-feu broth, wakame, red Sichuan pepper
Rock fish, beetroot, kombu, Genevoise sauce
Beauce onion, small feathered game, spinach, concentrated jus
Warm goat cheese, iceberg lettuce, bao bread (+12€)
Beaugency walnuts, puff pastry, coffee confit, sage sorbet
Terres d’Union | Menu in 7 courses | 110€
DRINKS PAIRING, SUPPLEMENT 55 €
Poached leeks, Monsieur Joguet oyster, dulse, Croc du Merle cream
Scallops, watercress, bergamot, Likouala pepper
Roasted endive, candied citron, pork with seaweed, acacia vinegar jus
Fresh market fish, beetroot, kombu, Genevoise sauce
Free-range poultry, gnocchi, supreme sauce, verbena
Croc du Merle cheeses, roasted, creamy, smoked milk
Pavlova, squash, clementines, saffron ice cream from Sologne
Horaires
Sunday and monday Closed
Tuesday to saturday noon to 1:30pm – 7pm to 9pm
Hotel open tuesday, wednesday, thursday, friday, saturday and sunday morning only for breakfast
Gift box
Ezia – restaurant & hôtel
17 rue de Chambord
41350 Montlivault
