Menu
Ezia, restaurant & hotel
17 rue de Chambord
41350 Montlivault
Horaires
Sunday and monday Closed
Tuesday to saturday noon to 1:30pm – 7pm to 9pm
Hotel open tuesday, wednesday, thursday, friday, saturday and sunday morning only for breakfast
We wanted this house to reflect our image: a simple and warm welcome, in a sober and modern setting. We offer you a cuisine inspired by the Loire region and the Nantes area. The treasures of the Guérande coast and the richness of the Sologne region are combined in our constantly changing menu.
Born in the parisian region and from a family native from the Guérande coast, Chef Nicolas Aubry offers a cuisine that is as close as possible to the product and the producers.
After studying at Ferrandi-Paris, he trained with Patrice Hardy at La Truffe Noire and Eric Fréchon at the Bristol, before meeting Christophe Hay in the kitchens of the Hôtel de Sers. This one offered him the opportunity to assist him for the opening of the restaurant La Maison d’à Côté in 2014.
After a first Michelin star in 2015 and a second in 2018, Nicolas became executive chef for Christophe Hay’s restaurants. After 8 years of collaboration, he leave the nest and takes over La Maison d’à Côté under a new brand: Ezia. He creates this new story in his own image, with benevolence and creativity alongside his wife, Laura.
Starters (from 16€ to 25€)
Roasted tomato, shiso, black garlic, arlette
Brittany trout, Swiss chard, buckwheat, Batak berry
Monsieur Joguet’s oyster, smoked beef, mertensia, red Szechuan
Cucumber, spider crab, verbena, split vinaigrette
Main courses (from 26€ to 42€)
Zapallito, white fish, shellfish, basil
Pornic pigeon, carrot, bee balm, reduced jus
Auction house fish, mussels, watercress, zucchini, Sologne saffron
Grilled duck, red kuri squash, za’atar, whisky jus
Cheeses (10€)
Creamy and aged goat cheese, Kalios olive oil
Croc du Merle cheeses, creamy, farm milk
Desserts (15€ to 16€)
Mint, citrus-flavored cream, cola mugwort sorbet
Beauce chickpeas, hazelnut praline, lemon, infused milk
Parfait, beetroot, lavender, Madagascar vanilla
Terre Saline | Menu in 5 courses | 80€
DRINKS PAIRING, SUPPLEMENT 45 €
Roasted tomato, shiso, black garlic, arlette
Brittany trout, Swiss chard, buckwheat, Batak berry
Braised fennel, blue shrimp from Lisaqua, galangal
Zapallito, white fish, shellfish, basil
Goat cheese creamy and aged, Kalios olive oil (+ 10€)
Beauce chickpeas, hazelnut praline, lemon, infused milk
Terres d’Union | Menu in 7 courses | 110€
DRINKS PAIRING, SUPPLEMENT 55 €
Cucumber, spider crab, verbena, split vinaigrette
Monsieur Joguet’s oyster, smoked beef, mertensia, red Szechuan
Lagoustine, new potato, lovage, shellfish cream
Auction house fish, mussels, watercress, zucchini, Sologne saffron
Grilled duck, red kuri squash, za’atar, whisky jus
Croc du Merle cheeses, creamy, farm milk
Parfait, beetroot, lavender, Madagascar vanilla
For children up to 10 years old, 30% discount on prices “à la carte”
We are attentive to your food allergies and intolerances, and we invite you to inform us of them when making your reservation.
Horaires
Sunday and monday Closed
Tuesday to saturday noon to 1:30pm – 7pm to 9pm
Hotel open tuesday, wednesday, thursday, friday, saturday and sunday morning only for breakfast
Gift box
Ezia – restaurant & hôtel
17 rue de Chambord
41350 Montlivault
