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Ezia, restaurant & hotel
17 rue de Chambord
41350 Montlivault

+33 (0)2 54 20 62 30


Sunday and monday            Closed
Tuesday to saturday            noon to 1:30pm – 7pm to 9pm

Hotel open tuesday, wednesday, thursday, friday, saturday and sunday morning only for breakfast

The renewal of an
essential place

We wanted this house to reflect our image: a simple and warm welcome, in a sober and modern setting. We offer you a cuisine inspired by the Loire region and the Nantes area. The treasures of the Guérande coast and the richness of the Sologne region are combined in our constantly changing menu.

The chef

Born in the parisian region and from a family native from the Guérande coast, Chef Nicolas Aubry offers a cuisine that is as close as possible to the product and the producers.

After studying at Ferrandi-Paris, he trained with Patrice Hardy at La Truffe Noire and Eric Fréchon at the Bristol, before meeting Christophe Hay in the kitchens of the Hôtel de Sers. This one offered him the opportunity to assist him for the opening of the restaurant La Maison d’à Côté in 2014.

After a first Michelin star in 2015 and a second in 2018, Nicolas became executive chef for Christophe Hay’s restaurants. After 8 years of collaboration, he leave the nest and takes over La Maison d’à Côté under a new brand: Ezia. He creates this new story in his own image, with benevolence and creativity alongside his wife, Laura.

We work with producers who share our values and our commitments. We work with producers who share our values and our commitments.


Terre Ligérienne
Available only for lunch from tuesday to friday except on holiday

Starter of the day

Main course of the day

Croc du Merle cheese, light mousse, herbs sorbet          SUPPLEMENT 8 €

Dessert of the day

39 €

Terre Saline | Menu in 5 courses


Skate wing, tomatoes, cream of Harenga eggs
Artichoke, country bacon, razor shell, kombu seaweed

Auction house fish, soubise cream, spinach, sea lettuce
Lamb, gnocchi, samphire, salty juice

Goat cheese, light mousse and matured                             SUPPLEMENT 8 €

Grapes, meringue, seaweeds cream

69 €

Terres d’Union | Menu in 7 courses


Poached oyster, fennel, seaweeds, aniseed-flavoured cream
Langoustine, bisque, confit carrot, nasturtium

Homegrown corn creamy, wakame seaweed, smoked mussels
Catfish, homegrown squash, grilled lard
Beef chuck, chards, chickpea from Beauce, watercress

Croc du Merle cheese, light mousse, herbs sorbet
Homegrown tomatoes, vanilla cream, carnation

These menus are available for children under 10 years old at 40€ with a choice of starter, main course and dessert.

89 €