Gastronomic
restaurant
close to
Chambord

Ezia, restaurant & hotel
17 rue de Chambord
41350 Montlivault

 
+33 (0)2 54 20 62 30

Horaires

Sunday and monday            Closed
Tuesday to saturday            noon to 1:30pm – 7pm to 9pm

Hotel open tuesday, wednesday, thursday, friday, saturday and sunday morning only for breakfast

The renewal of an
essential place

We wanted this house to reflect our image: a simple and warm welcome, in a sober and modern setting. We offer you a cuisine inspired by the Loire region and the Nantes area. The treasures of the Guérande coast and the richness of the Sologne region are combined in our constantly changing menu.

The chef

Born in the parisian region and from a family native from the Guérande coast, Chef Nicolas Aubry offers a cuisine that is as close as possible to the product and the producers.

After studying at Ferrandi-Paris, he trained with Patrice Hardy at La Truffe Noire and Eric Fréchon at the Bristol, before meeting Christophe Hay in the kitchens of the Hôtel de Sers. This one offered him the opportunity to assist him for the opening of the restaurant La Maison d’à Côté in 2014.

After a first Michelin star in 2015 and a second in 2018, Nicolas became executive chef for Christophe Hay’s restaurants. After 8 years of collaboration, he leave the nest and takes over La Maison d’à Côté under a new brand: Ezia. He creates this new story in his own image, with benevolence and creativity alongside his wife, Laura.

We work with producers who share our values and our commitments. We work with producers who share our values and our commitments.

Menu

“A la carte”
Available from Tuesday to Friday, only for lunch (excluding holidays and special event), minimum 2 choices (starter – main course or main course – dessert)

Starters (from 21€ to 22€)
Green asparagus Chambord, pig’s head, Gribiche with nasturtium
Layer on layer marine, fennel “en papillote”, green anise milk
White asparagus from St Claude, bottarga, white nettle
Peas, shellfish, lovage mint vinaigrette

Main courses (from 32€ to 35€)
Auction house fish, artichoke, cockles, barigoule juice
Rockfish, beetroot, Voatsiperifery pepper jus
Confit veal, Roscoff onion, sea spaghetti
Poultry mousse, shellfish, buckwheat, lemon thyme

Cheeses (10€)
Creamy and aged goat cheese, fenugreek
Croc du Merle cheeses, thyme, farm milk

Desserts (15€)
Spring honey, lavender, lemon, buttermilk
Floating island, tarragon, Chartreuse infused milk
Peruvian coffee, pear tartare, cardamom gel

Terre Saline | Menu in 5 courses | 80€

DRINKS PAIRING, SUPPLEMENT 45 €

Green asparagus Chambord, pig’s head, Gribiche with nasturtium, shellfish
Layer on layer marine, fennel “en papillote”, green anise milk

Auction house fish, artichoke, cockles, barigoule juice
Confit veal, Roscoff onion, sea spaghetti

Goat cheese creamy and aged, fenugreek (+ 10€)

Floating island, tarragon, Chartreuse-infused milk

Terres d’Union | Menu in 7 courses | 110€

DRINKS PAIRING, SUPPLEMENT 55 €

White asparagus from St Claude, bottarga, white nettle
Peas, shellfish, lovage mint vinaigrette
Monsieur Joguet’s oyster, Roi Rose in caul fat, swiss chard, mertensia

Rockfish, beetroot, Voatsiperifery pepper jus
Poultry mousse, shellfish, buckwheat, lemon thyme

Croc du Merle cheeses, thyme, farm milk

Peruvian coffee, pear tartare, cardamom gel

For children up to 10 years old, 30% discount on prices “à la carte” 

We are attentive to your food allergies and intolerances, and we invite you to inform us of them when making your reservation.

Réservation