Menu
Ezia, restaurant & hotel
17 rue de Chambord
41350 Montlivault
Horaires
Sunday and monday Closed
Tuesday to saturday noon to 1:30pm – 7pm to 9pm
Hotel open tuesday, wednesday, thursday, friday, saturday and sunday morning only for breakfast
We wanted this house to reflect our image: a simple and warm welcome, in a sober and modern setting. We offer you a cuisine inspired by the Loire region and the Nantes area. The treasures of the Guérande coast and the richness of the Sologne region are combined in our constantly changing menu.
Born in the parisian region and from a family native from the Guérande coast, Chef Nicolas Aubry offers a cuisine that is as close as possible to the product and the producers.
After studying at Ferrandi-Paris, he trained with Patrice Hardy at La Truffe Noire and Eric Fréchon at the Bristol, before meeting Christophe Hay in the kitchens of the Hôtel de Sers. This one offered him the opportunity to assist him for the opening of the restaurant La Maison d’à Côté in 2014.
After a first Michelin star in 2015 and a second in 2018, Nicolas became executive chef for Christophe Hay’s restaurants. After 8 years of collaboration, he leave the nest and takes over La Maison d’à Côté under a new brand: Ezia. He creates this new story in his own image, with benevolence and creativity alongside his wife, Laura.
Terre Ligérienne
Available only for lunch from tuesday to friday
Célestine’s egg, butternut squash
Fish or meat (depending on availability), Isabelle’s vegetables
Farm cheeses selection SUPPLEMENT 7 €
Apple, cider gel, pollen cake
38 €
Terre Saline
DRINKS PAIRING, SUPPLEMENT 30 €
Brittany oyster no. 1, beef consommé, Harenga egg
Leek confit, mussels marinière style, parsley, yuzu
Auction fish, squash, lettuce, verbena berries
Free range chicken, langoustine, cabbage, cubèbe pepper
Cheeses from Croc du Merle matured
and light mousse, herbs sorbet SUPPLEMENT 7 €
Like a brioche, caramelized barley, hop ice cream
58 €
Terres d’Union
DRINKS PAIRING, SUPPLEMENT 40 €
Brittany oyster no. 1, beef consommé, Harenga egg
Parsley roots, black garlic, smoked eel, velvet crab jus
Free range chicken, langoustine, cabbage, cubèbe pepper
Grilled silure, mushrooms, Colonata bacon, matelote sauce
Black Angus beef, gnocchi, spinach, horseradish
Cheeses from Croc du Merle matured and light mousse, herbs sorbet
Jerusalem artichoke, hazelnut biscuit, vanilla ice cream
These menus are available for children under 10 years old at 35€ with a choice of starter, main course and dessert.
78 €
Horaires
Sunday and monday Closed
Tuesday to saturday noon to 1:30pm – 7pm to 9pm
Hotel open tuesday, wednesday, thursday, friday, saturday and sunday morning only for breakfast
Gift box
Ezia – restaurant & hôtel
17 rue de Chambord
41350 Montlivault
